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Protein awareness on the rise in the UK

A new Canadean report finds that half of UK consumers are now aware of the health benefits of protein, presenting an expanding opportunity for protein enriched food and drinks. A survey in the report shows that 49% of UK consumers are now “very aware” of the health benefits of protein. Almost a fifth of all respondents (16%) are […]

A new Canadean report finds that half of UK consumers are now aware of the health benefits of protein, presenting an expanding opportunity for protein enriched food and drinks.

A survey in the report shows that 49% of UK consumers are now “very aware” of the health benefits of protein. Almost a fifth of all respondents (16%) are upping their consumption by seeking out groceries that are high in protein. Moreover, almost one out of ten consumers (8%) is using protein supplements. However, the survey also finds that 68% of supplement users would substitute their protein shakes for alternative protein sources such as fortified food and drink products. “These results indicate that ingredients and food manufacturers have successfully turned the demand for protein from a short-term fad into a long-term, sustainable trend,” said Kirsty Nolan, analyst at Canadean.

The market has already witnessed launches of several interesting protein products. Wheyhey is a brand of protein ice cream that is made with natural ingredients and contains no sugar. CocoPro’s ‘High Protein Coconut Water’ combines 20 grams of whey protein per 330ml serving with the nutritional properties of coconut water.

“Wheyhey successfully meets consumer demand for more tasty products, while upping their protein intake at the same time,” said Nolan. “Aimed at active young adults, CocoPro can be consumed after exercise, offering ready-to-drink convenience and aiding in muscle recovery.”

Ingredients manufacturer IDI recently launched Promilk 600A, an ingredient made of 100% milk protein. Promilk offers food manufacturers a very different milky flavour that is not currently present in alternative protein sources, the company claims.

“The continued challenge for manufacturers is to effectively use the new protein ingredients available on the market to create convenient and tasty protein enriched food and drinks for consumers who are increasingly seeking a variety of new, protein-rich offerings,” said Nolan.