Protein Hydrolysate

Protein Hydrolysate is produced through controlled enzymatic hydrolysis of protein sources, breaking them down into smaller peptides and amino acids for faster digestion and absorption.

Due to its low molecular weight and high bioavailability, Protein Hydrolysate is widely used in sports nutrition, clinical nutrition, and general wellness formulations. It supports muscle repair, recovery, and maintenance of lean body mass.

Its high solubility and easy dispersibility make it suitable for a wide range of dosage forms, including powders and ready-to-mix beverages.

Key Features

• Rapid absorption due to low molecular weight peptides
• Supports muscle recovery and protein synthesis
• Highly bioavailable and easy to digest
• Suitable for active lifestyle and clinical nutrition products
• Contributes to tissue repair and maintenance
• Excellent solubility for beverage formulations
• Compatible with vitamins, minerals, and other functional ingredients
• Stable and formulation-friendly across multiple dosage forms

Specifications

• Enzymatically Hydrolyzed Protein
• High Protein Content
• Low Molecular Weight Peptides
• High Solubility & Rapid Absorption
• Free-Flowing Powder

Applications

• Powders
• Tablets
• Capsules
• Sachets
• Functional Beverages
• Clinical & Sports Nutrition Formulations