Pulluzyme - Pullulanase & Glucoamylase

Product description

Pulluzyme is a food grade well-balanced compound enzyme of Glucoamylase produced by classical strain of Aspergillusniger, and Pullulanase produced by refined strain of Bacillus subtilis. In the saccharification process, Pulluzyme effectively hydrolyzes a- 1 ,4-glucosidic linkages as well as a- 1,6- glucosidiclinkages in liquefied starch, which gives a faster and completer hydrolysis result of the starch. It provides optimum parameters in the production of high glucose, maltose and fructose syrup.

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Pulluzyme - Pullulanase & Glucoamylase

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