Product description

Canola protein with a purity level of over 90% protein and high whipping, foaming & gelling capabilities make it ideal for vegan, egg free, and gluten-free bakery applications.
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Specifications

Categories Egg Replacement; Functional Food; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Canada
End-Use Categories Bakery; Confectionary; Healthy Food & Beverages; Vegetarian / Vegan Products
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Sustainable; Vegan; Vegetarian

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