Product description

A real innovation in the ingredients field by concentrating the noble substance of the raw materials.Based on the slow drying of concentrates under vacuum at low temperature, this exclusive process naturally preserves the essential taste and colour of meat and other ingredients.
High intensity of taste & 100 %  natural ingredients !
Existing recepies :
- Cooked beef concentrate
- Chicken with roasted notes concentrate (French ingredients)
- Cooked vegetables concentrate
- Cooked fisch and shellfish concentrate
- Cooked lobster and sellfish concentrate
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Specifications

Categories Flavour Enhancers; Flavours and Spices
End-Use Categories Cereals & Convenience Foods & Snacks; Meat & meat products; Seafood

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