Pure Freeze Dried Durian Powder
|End-Use Categories||Bakery; Beverages; Confectionary; Desserts / ice cream; Ready meals|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents)|
More products from Thai Foods Product International Co., Ltd.
Coconut Milk Powder 45-50% Fat
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, and beverages. Also it is can be used directly or mix into water t...More info
High fructose syrup 55%
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industr...More info
Unrefined Brown Cane Sugar
It’s very fine, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. We produce two types of brown sugar; Vacuum Pan (light colour and mild sweet), and Open Pan (dark colour and very sweet).
Special Features: qq...
Non Dairy Creamer
We are manufacturing and exporting non dairy
creamer with 33% fat. It is free flowing power and designed for
coffee, tea,cookies, bread, cake,doughnut, bakery or mix as milk powder. It is
instantly soluble creamer with excellent whitening properties.Packing: 25kg/bag
MOQ : 15 tonnes
Non Phosphate (Bleaching Agent) for Fish Fillets
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products by removing the bad matters out of fish products in order to allow Mix ...More info
Non Phosphate for fish fillets and shrimps
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products.
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