PURE-GEL® Modified Food Starch

Product description

Compared to typical cook-up starches, PURE-GEL® modified starches hydrate easily and impart high viscosity. In addition, these starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions. For processed meat applications, PURE-GEL® products provide excellent economic benefits. Contact us for more information.
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Specifications

Categories Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Finished Food CategoriesMeat, Poultry & Fish
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States
Certifications Gluten-free; Halal; Health claims; Kosher; Quality assurance

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PURE-GEL® Modified Food Starch

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