PURITY GUM® 2000
Product description
PURITY
GUM® 2000 is a white powder and a unique emulsion stabilising starch derived
from waxy maize. It is recommended to replace gum Arabic in flavour emulsions
and as a stabiliser for other food emulsions. It is cold water soluble and
displays excellent viscosity stability. The superior functionality of this
product permits the preparation of very fine stable emulsions, often at
reduced pressures or shear which results in additional energy savings.
This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.
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This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.
Specifications
PURITY GUM® 2000
