produces a Sugar Substitute: Ellphi®, ideally suited for the dessert industry.
Ellphi® is bake stable, easy to use, prevents loss of mass, replaces sugar on a
A range of Low Sugar Bakery Mixes and Toppings is declined with Ellphi®.
Our R&D supports your low sugar projects.
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Sweeteners / Sugar replacements More|
Our Top products
Ellphi® - Low Sugar Dessert Sauces
Our Low Sugar Dessert Sauces : Blueberry, Chocolate, Strawberry, Lemon, Blackcurrant, etc.More info
Ellphi® - Sugar Substitute
Ellphi® is bake stable , easy to use and replaces sugar on a 1-to-1 basis without loss of mass. Low CaloriesFiber Rich
Glycaemic Index : 9±2
Categories affiliated with RAVICO NV/SA
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