Product description

Red Radish Color is obtained by extracting tuberous roots of Radish. Its a dark red powder, which easily soluble in water and ethanol, not soluble in oil. The color changed with the PH value, the color is orange-red when PH is below 5, purple-red when PH is 5-7 and blue when PH is above 7. Acidity condition, the color is stable to heat and light.

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Categories Colours
Sales markets Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Supplied from China
Product Applications Desserts / ice cream; Frozen food; Healthy Food & Beverages; Meat & meat products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood

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Red Radish Color

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