Product description

We provide two distinct specifications of red radish color to fully meet different labeling and application requirements.

Labeling name: Colour: E 163 (Anthocyanins)Fully compliant with EU Regulation (EC) No 1333/2008 food additive rules, no extra pre-import notification procedures required for EU market access.Applicable for mass-produced food products including conventional beverages, bulk confectionery, standard bakery items and processed meat products, which follow the general EU additive labeling system.‌

Labeling name: Red Radish Extract / Anthocyanins from Red RadishNo E-number marked on the ingredient list, 100% derived from natural red radish without any synthetic additives or artificial carriers.Perfect for premium clean-label products, plant-based food, organic bakery, children’s food and other high-end consumer-facing food lines that highlight natural, transparent ingredient claims.
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