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    Home NATING ITALIA SRL RedLens®

    RedLens®

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    Product description

    Red lentil extract, rich in fiber and protein, with pre-clinical studies for sugar management. RedLens® demonstrates the ability to inhibit the alfa-amylase enzyme, assuming a crucial role in the early stages of glucose metabolism, delaying the absorption of glucose and mitigating post-prandial glycaemia. In addition, RedLens® has highlighted a marketed antioxidant action .
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    Specifications

    Categories Carbohydrates, Sugars | SugarsGlucose; Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Carbohydrates, Sugars | SugarsOther Sugars; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPlant-based foods; Specialised Finished ProductsProtein products

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