Reduced Fat Coconut

Product description

Reduced-fat desiccated coconut is produced from fresh white coconut meat, which is partially defatted and dried to achieve a fat content of approximately 45–55%. It retains the characteristic flavour and texture of coconut while offering a lower-fat alternative to standard desiccated coconut.

Suitable for a range of food applications, reduced-fat desiccated coconut can be used in baked goods and confectionery, as well as soups, lighter curries, smoothies and other food products where coconut flavour and texture are desired.

Available in natural and SO₂-free varieties and supplied in 10kg and 25kg kraft paper bags.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & PeanutsCoconuts
Sales markets	Western Europe \| Eastern Europe \| Middle East \| North America
Supplied from	Philippines
Certifications	Allergen-free \| Halal \| Kosher \| Non-GMO \| Traceable \| USDA certified \| Vegan \| Vegetarian

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