Reducit (sodium bisulfate)
Beverages - Its low tartness works well in non-citrus flavor systems. Its acid flavour is released slowly giving a soft, round flavour with a natural clean aftertaste masking the after taste of intense sweeteners.
Thermal processed products - extends shelf life and improves food safety by achieving a lower pH without a tart taste, so the true flavors come through.
Sodium Reduction - enhances the flavor of salt allowing the salt content of a formula to be reduced.
French fry & snack chips - decreases acrylamide content of products with no impact on flavor.Please contact us for more information
|Categories||pH Control Agents and Acidulants|
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