Product description
Mantrose provides a range of Certiseal Polishing agents which are aqueous gum based products used to polish chocolate panned confectionery products. Certiseal will produce a high gloss and smooth surface in preparation for eventually the final step of a shellac glaze.
Some of the Certiseal products can also be used to seal centres and improve adhesion between the centre and the sugar or chocolate coating. Certiseal will also provide a barrier against oil migration from centres.
Contact us for more information.
Read more