Product description

Mantrose provides a range of Certiseal Polishing agents which are aqueous gum based products used to polish chocolate panned confectionery products. Certiseal will produce a high gloss and smooth surface in preparation for eventually the final step of a shellac glaze. 

Some of the Certiseal products can also be used to seal centres and improve adhesion between the centre and the sugar or chocolate coating. Certiseal will also provide a barrier against oil migration from centres. 

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Categories Encapsulation
End-Use Categories Confectionary

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