Refined Konjac Powder

Product description

ZHEJIANG TOP BIOLOGICAL SCIENCE & TECHNOLOGY CO.,LTD. Provides wide range of konjac gum products which includes refined konjac powder . It appears milky white or light yellow. There are a few black spots and yellow spots, 45-100 mesh, konjac peculiar smell. . Contact us for more information.

Specifications

Categories	Nutrients
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America; Africa
Supplied from	China

More products from ZHEJIANG TOP HYDROCOLLOIDS CO., LTD.

Carrageenan

Carrageenan is a kind of nature polysaccharides hydrocolloid which is present in the structures of certain varieties of red seaweed. These carbohydrates have the ability to form, at very low concentrations, thick solutions or gels in aqueous media.

Usu...

More info

Carrageenan-Pet Food Grade

This product is one kind of carrageenan, which is extracted from superior class seaweed, and applied into pet food manufacturing.

It is a natural food additive, which can be formed into homogeneous gel strength with protein. It can protect the moisture retention of pet food products an...

More info

Konjac Glucomannan

Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements ...

More info

Agar-Agar

BLG® Agar-Agar choose high quality natural seaweed Gracilaria as raw material, adopt advanced technology to produce refined and purified products. Agar-Agar is hydrocolloid, can be easily dissolve into boiling water, dissolve into hot water. Agar-Agar is applied in food, chemical industry and medical r...

More info

Carrageenan-Ice Cream

By using Carrageenan with other gums for ice cream, it will improve rate of expansion, extend the time of melt, and stabilize the protein from carrageenan. During the cooling, carrageenan could control formation of ice crystals. Preventing whey isolates and also improving the texture and production rat...

More info

Carrageenan-Processed Cheese

This product series is based on carrageenan with adding other additives, can react with proteins to form a good and stable network structure system, improve elasticity and hardness of the cheese, form fine texture, increase viscosity and glossiness of the cheese and has good slice characteristic.

More info

View all our products (35)