Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
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- Cooking Fats & Oils
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Specialised Finished Products
- Bee products
- Biotic products
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- Functional food
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- Sugar replacers / Sweeteners
Health & Wellness Areas
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- High-pressure processing
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- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Reneris Protein
About
Company description
Reneris Protein is a French deeptech start-up turning a discarded dairy stream into functional proteins. Every year, milk containing antibiotic residue traces must legally be destroyed. Our patented process (PCT filed) recovers it and converts it into micellar casein and derived ingredients for technical, non-food applications such as bio-based packaging, coatings, adhesives and materials.
The process relies on standard dairy unit operations – membrane filtration and spray-drying – and has been validated at pilot scale (TRL 5-6) over six processing campaigns, with batches characterised by independent laboratories.
Reneris does not run its own plant: we operate a licensing model, co-developing applications and production with industrial and dairy partners through Joint Development Agreements.
At Fi Europe, we are looking to meet R&D, innovation, quality and operations teams exploring circular, bio-based protein sources. Let’s co-develop your next application.
Quick facts
| Sales markets | Eastern Europe; North America |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Casein More |
