Rice Bran Oil

Rice Bran Oil is a versatile plant-based oil extracted from rice bran, the nutrient-rich outer layer of rice grains. It is valued for its balanced fatty acid profile, naturally occurring antioxidants, and versatility in food applications. Key Benefits: Balanced Fatty Acid Profile: Contains both monounsaturated and polyunsaturated fatty acids, including oleic acid and linoleic acid. Naturally Occurring Antioxidants: Contains gamma-oryzanol, tocopherols, and tocotrienols, naturally occurring compounds that contribute to its nutritional value and antioxidant properties. Versatile Cooking Applications: Its high smoke point, when properly refined, makes it suitable for a variety of cooking applications, including frying and food preparation. Plant-Based Ingredient: A vegetable oil suitable for diverse food formulations and product development.