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Rice Bran
Product description
Fresh rice bran, stabilised by Qualiriso using modern industrial processes that prevent lipase-driven rancidity while preserving full nutritional value.
Lipid content 18–22%, rich in essential fatty acids (linoleic, oleic, palmitic), protein, vitamins (riboflavin, niacin, tocopherol), minerals (Mg, K, P, Zn) and bioactive compounds such as γ-oryzanol, phytosterols, tocopherols and tocotrienols.
Stabilisation gives an extended shelf life, so the bran works in food formulations and in vegetable oil production.
Sourced fresh through close partnerships with rice mills. Gluten-free by raw material, process and internal procedures.
Read more
Lipid content 18–22%, rich in essential fatty acids (linoleic, oleic, palmitic), protein, vitamins (riboflavin, niacin, tocopherol), minerals (Mg, K, P, Zn) and bioactive compounds such as γ-oryzanol, phytosterols, tocopherols and tocotrienols.
Stabilisation gives an extended shelf life, so the bran works in food formulations and in vegetable oil production.
Sourced fresh through close partnerships with rice mills. Gluten-free by raw material, process and internal procedures.
Specifications
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Rice Bran
