Rice Protein

Product description

Ingreland's Rice Protein is a plant-based ingredient that is non-GMO, gluten-free, and vegetarian-friendly. It is available in both concentrate and isolate forms, with the isolate form containing 80% protein on a dry basis and the concentrate form containing 85% protein on a dry basis. Rice Protein is derived from non-GMO rice through a unique process that isolates the protein from the carbohydrate portion of the rice, resulting in an extensive amino acid profile that includes all nine essential amino acids.Compared to soy protein, Rice Protein has better emulsification and foam stability. It also has better digestibility and absorption compared to whey, soy, milk, wheat, and casein. Rice Protein is gluten-free, making it suitable for individuals with gluten allergies or sensitivities. It has been widely used in nutrition products for both adults and infants due to its hypoallergenic nature and gluten-free properties.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Proteins, Enzymes, Amino AcidsProteins - PlantRice protein
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Gluten-free \| Health claims \| Kosher \| Organic \| Quality assurance \| Sustainable \| Traceable \| Vegan

More products from Ingreland Limited

Agar

Agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry as a gelling agent, stabilizer, and thickener. Here is a detailed product description of agar based on the search results:Gelling Agent and Thickener: Agar is a thermo-reversible gel that forms a firm gel at low con...

More info

Alginate

Alginates are natural polysaccharides extracted from brown seaweed, and they possess several properties due to their molecular structure made of bipolymeric. Here is a product description of alginates based on the search results:Nutritional Value: Alginates are not a source of nutrition and are not consume...

More info

Allulose

Ingreland's Allulose product is a sweetener that is used to reduce sugar while maintaining both taste and texture. It is a rare sugar that is naturally found in fruits such as figs and is derived from corn or crystalline fructose. Allulose is approximately 70% as sweet as sugar and has nearly zero calories...

More info

Aspartame

Ingreland's Aspartame product is an artificial sweetener that is used to provide a sweet taste to food and beverage products without adding significant calories. It is a low-calorie sweetener that is approximately 200 times sweeter than sugar and has no bitter aftertaste. Aspartame is made from the buildin...

More info

Carrageenan

Carrageenan is a versatile ingredient with various applications in the food, personal care, and industrial sectors. It is a sulfated polysaccharide primarily obtained from red algae, making it a natural and sustainable ingredient. Here are some key features and uses of carrageenan:Thickening and gelli...

More info

Cellulose Gum

Cellulose gum, also known as carboxymethylcellulose (CMC), is a food additive used to thicken and stabilize a variety of foods. Here are some key features and uses of cellulose gum based on the search results:Thickening and stabilizing: Cellulose gum is commonly used in the food industry as a thickening an...

More info

View all our products (25)