Product description

Rice proteins are versatile and nutritious ingredients suitable for a wide range of food and feed applications. They are derived from whole-grain rice that undergoes hydrolysis, breaking them down into smaller molecules. These natural products are rich in protein, fibre, essential nutrients, and are completely gluten-free.
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Specifications

Sales markets North America; Central/South America
Supplied from Pakistan
Certifications Gluten-free

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Rice Proteins

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