Rolled Oats

Product description

To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.

ROLLED OAT PRODUCTS: baby rolled oats, instant rolled oats, quick rolled oats, regular and thick rolled oats, oat crush

Available in organic, Gluten-free, and conventional

Specifications

Sales markets	Western Europe; North America; Central/South America
Supplied from	Canada; United States
Product Applications	Bakery; Healthy Food & Beverages; Snacks
Product Certifications	Health claims; Organic; Sustainable; Traceable

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