Rosemary Extract

It’s extracted from leaves of Rosemarinus officinalis by CO2 or alcohol extraction. Yellowish green to brown powder, and yellowish brown liquid oil  

Botanical Name: Rosmarinus officinalis   
Source: The whole herb of Rosemarinus officinalisPatent No.: ZL 201110021081.X


Active ingredients: Carnosic acid,rosmarinic acid
Active constituents: 
The formula for standardized rosemary antioxidant extract includes carnosic acid, carnosol, rosmarinic acid and ursolic acid. 
Carnosic acid 5%-95%. MW: 332.43 | MF: C20H28O4,CAS No.: 3650-09-7
Rosmarinic acid 4%-90%. MW: 360.31 | MF: C18H16O8,CAS No.: 20283-92-5
Carnosol 8%-20%. MW: 330.42 | MF: C20H26O4, CAS No.: 5957-80-2
Ursolic acid 25%-90%. MW: 456.68 | MF: C30H48O3, CAS No.: 77-52-1

Product advantages:
1. Natural, clean label antioxidant
2. Patented extraction technology
3. Sustainable and stable supply
4. Control from farm, full traceability
5. Full testing on each batch
6. Meets EU regulation

Application:
1. Food: natural antioxidant for oil, meat, dairy products, snacks, etc.
2. Nutraceutical: anti-inflammatory, allergen relief, stress reducing, memorial improvement, etc.
3. Personal care: skin care, hair care, antiaging, antioxidant, fight free radicals, etc.
4. Animal care: pet food, animal nutrition, pet shampoo, etc. 

Planting base:
Having a 1000 acre rosemary planting base
Non GMO, ecological planting
Realize stable supply and traceability of raw materials