Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
RYOTO™ SUGAR ESTER S-470
Product description
RYOTO™ SUGAR ESTER S-470 is "Sucrose esters of fatty acids (E473)" produced by Mitsubishi Chemical Corporation. Its neutral taste and odor make it an ideal nonionic emulsifier for diverse food uses. Enhancing texture, stability, and shelf life, it finds applications in baked goods, beverages, dairy and non-dairy creams, confectionery, snacks, chocolate, and beyond.
#Emulsifier#Stabilizer#Texturizer
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- Main fatty acid: Stearic acid
- HLB (Hydrophilic Lipophilic Balance): Equivalent to 4
#Emulsifier#Stabilizer#Texturizer
Specifications
RYOTO™ SUGAR ESTER S-470
