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Saffron Petals Extracts
Product description
Saffron petals contain naturally occurring flavonoids, anthocyanins, and other valuable phytochemicals, offering highly opportunities for botanical ingredient innovation. These naturally occurring compounds are investigated for their strong antioxidant potential and provide unique opportunities for botanical colour innovation across the food, beverage, and nutraceutical industries.
Conventional: A standard dried extract format.
Pure: A carrier-free dried extract for maximum botanical concentration.
Low-Carrier: Formulated with a low maltodextrin content.
Carrier-Based: Formulated with a higher maltodextrin content for specific solubility needs.
Dual-Carrier: An advanced formulation utilizing both Maltodextrin and Acacia Gum.
Acidic: A specially adjusted extract with a pH of 3-4.
Near-Neutral: A balanced extract with a pH of 7-8.
Alkaline: A highly specialised extract adjusted to a pH of 9-10.
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Saffron Petals Extracts
