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Found within saffron’s chemistry are the carotenoids: Crocin and Crocetin, as well as the antioxidant, Safranal. Together, these compounds may contribute to the serotonergic, antioxidant, anti-inflammatory, neuro-endocrine and neuroprotective effects that saffron exhibits. In recent years, saffron’s use for mental health conditions has granted the plant a significant amount of attention from scientists in the field. This powerful extract has a lot of potential to promote health as an alternative or supplementary medicine. 
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