Sauces & Pastes

Product description

Our regular sauces are water based and cooked. They can be used as a warm sauce in a meal or as a cold dipping sauce.

For example tomato sauce, mascarpone sauce, salsas, chilli sauce, curry sauces.

The meal-kit market is rising across Europe. These meal-kits require a different type of sauce, which is more concentrated with a paste-like consistency.

For example Indian and Thai curries, Moroccan tajines and couscous, Italian dishes.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesTomatoes
Sales markets	Western Europe \| Eastern Europe
Supplied from	Netherlands
Certifications	Halal \| Health & Safety \| Kosher

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Dressings

Dressings are often used as a flavour component of a fresh salad. A dressing is a homogeneous emulsion of water and oil.

For example Mayonnaise, yoghurt dressing, caesar, ranch, whiskey, rémoulade.

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Marinades & Grill oils

Grill oils are a special type of oil, which are enriched with flavour for oven or barbecue preparations. Marinades can be water or oil based and are perfect for fresh meat and potato products.

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