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    Sauces & Pastes

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    Product description

    Our regular sauces are water based and cooked. They can be used as a warm sauce in a meal or as a cold dipping sauce.

    For example tomato sauce, mascarpone sauce, salsas, chilli sauce, curry sauces.

    The meal-kit market is rising across Europe. These meal-kits require a different type of sauce, which is more concentrated with a paste-like consistency.

    For example Indian and Thai curries, Moroccan tajines and couscous, Italian dishes.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Fruit, Seeds, Nuts & Peanuts, Vegetables | VegetablesTomatoes
    Sales markets Western Europe; Eastern Europe
    Supplied from Netherlands
    Certifications Halal; Health & Safety; Kosher

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    Herbs (singles, also for Retail and Private Label)

    Herbs (singles, also for Retail and Private Label)

    For example:BasilBay Leaves
    Dill Tips
    Lemongrass
    Lime Leaves
    Lovage Leaves
    Marjoram
    Parsley
    Parsley flakes
    Oregano
    Rosemary
    Sage
    Savory
    Spearmint
    Thyme

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    Batters

    Batters

    Batters for frozen snacks and potato products with clear coating or (seasoned) batters.

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    Coatings

    Coatings

    Next to our taste solutions, Euroma also excels in functional blends. These blends can be supplied separately from seasonings, but also as an integral component of the overall mixture. The composition of our batters and coatings is based onapplied research conducted by our application technologists in co-o...

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    Dips & Spreads

    Dips & Spreads

    Dips add flavour, texture and a hint of fun to daily food products such as snacks. Whether it is a dry dip or a concentrate that the consumer mixes with ingredients like yoghurt, sour cream or avocado or ready-to-eat dips. Euroma has solutions for all types of dipping concepts. If you’re thinking about dip...

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    Dressings

    Dressings

    Dressings are often used as a flavour component of a fresh salad. A dressing is a homogeneous emulsion of water and oil.

    For example Mayonnaise, yoghurt dressing, caesar, ranch, whiskey, rémoulade.

    Vinaigrettes are clear sauces that can be used in salads or as a dipping sauce. Vinaigr...

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    Marinades & Grill oils

    Marinades & Grill oils

    Grill oils are a special type of oil, which are enriched with flavour for oven or barbecue preparations. Marinades can be water or oil based and are perfect for fresh meat and potato products.

    For example Garlic and herbs, herb de Provence, thyme, rosemary sea salt, black pepper.

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