SBN Maryland style crab-cakes

Product description

Most of the plant-based protein has a very strong “vegetable protein” taste which requires heavy seasoning and taste masking to make into plant-based meat alternatives. SBN Microalgae Protein has a unique UMAMI taste profile which makes it easy for making clean label plant-based meat alternatives.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Singapore
Certifications	Health & Safety; Natural; Organic; Sustainable; Sustainable Seafood; Vegan

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SBN Microalgae Protein Flour

A pure protein flour with high in protein and can be used inANY food applications.

SBN Microalgae Protein is isolated from unicellular microalgae (Chlorella protothecoides) extracted and concentrated to contain a minimum of 60% protein content on dry matter basis . Instead of the usua...

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