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SBN Maryland style crab-cakes
Product description
Most of the plant-based protein has a very strong “vegetable protein” taste which requires heavy
seasoning and taste masking to make into plant-based meat alternatives. SBN Microalgae Protein
has a unique UMAMI taste profile which makes it easy for making clean label plant-based meat
alternatives.
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Specifications
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
|---|---|
| Supplied from | Singapore |
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SBN Maryland style crab-cakes
