ScanPro™ HI 95

Product description

This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for low-phosphate meat products.

ScanPro™ HI 95 has unique product characteristics that meet high demands for product quality and processing.

This premium ingredient enhances the eating experience, final appereance and the sliceability of injected meats.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| Proteins - AnimalOther Proteins - Animal; Specialised Finished ProductsOther Specialised Finished Products; Specialised Finished ProductsProtein products; Physical FormatsPowdered
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
Supplied from	Denmark
Certifications	Allergen-free; Gluten-free

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