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    Home Advanced Enzyme Technologies Ltd SEBake GO

    SEBake GO

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    Product description

    SEBake GO is used to increase dough strength, increase fermentation tolerance and also to improve flour quality. Flour millers can use SEBake GO to improve flour stability, whereas bakers and improver manufacturers can use SEBake GO to improve the dough handling properties as well as to improve fermentation stability
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa
    Supplied from India
    Certifications Halal; Health & Safety; Kosher

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