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Home Advanced Enzyme Technologies Ltd SEBake GO

SEBake GO

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Product description

SEBake GO is used to increase dough strength, increase fermentation tolerance and also to improve flour quality. Flour millers can use SEBake GO to improve flour stability, whereas bakers and improver manufacturers can use SEBake GO to improve the dough handling properties as well as to improve fermentation stability
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Specifications

Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa
Supplied from India
Product Applications Bakery
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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