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- Bakery
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- High pressure processing
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- Packaging
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- Storage & Logistics
- Tabletting
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- Ultra-high temperature processing
FAT POWDERS
Product description
FAT POWDERS
Fat Powders - a wide range of multi-functional products offering various fat and protein percentages, fat types, carrier materials, emulsifiers and additives. Fat Powders are instant spray dried products delivering emulsified encapsulated fat on a carrier.
BENEFITS OFFERED BY MOKATE FAT POWDERS • Structure: improve the texture and viscosity of the final product • Mouthfeel: support the perception of taste and aroma
• Whitening effect: offer the same whitening as the addition of cream
• Convenience: good flowability, easy to process, store and handle
• Efficiency: thanks to emulsifying properties, they reduce water separation in the dough
• Stability: much more stable compared to margarine or butter, shelf life up to 24 months
• Solubility: emulsified and encapsulated fat, which is soluble in aqueous solutions
• Multifunctionality: cover many different areas of applications • Blending: fat powders allow you to prepare lower fat whiteners by mixing them with ingredients like glucose syrup powder, maltodextrin or whey permeate
Read more
Fat Powders - a wide range of multi-functional products offering various fat and protein percentages, fat types, carrier materials, emulsifiers and additives. Fat Powders are instant spray dried products delivering emulsified encapsulated fat on a carrier.
BENEFITS OFFERED BY MOKATE FAT POWDERS • Structure: improve the texture and viscosity of the final product • Mouthfeel: support the perception of taste and aroma
• Whitening effect: offer the same whitening as the addition of cream
• Convenience: good flowability, easy to process, store and handle
• Efficiency: thanks to emulsifying properties, they reduce water separation in the dough
• Stability: much more stable compared to margarine or butter, shelf life up to 24 months
• Solubility: emulsified and encapsulated fat, which is soluble in aqueous solutions
• Multifunctionality: cover many different areas of applications • Blending: fat powders allow you to prepare lower fat whiteners by mixing them with ingredients like glucose syrup powder, maltodextrin or whey permeate
Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesFat replacer Dairy IngredientsOther Dairy Ingredients Finished Food CategoriesDairy Finished Food CategoriesPlant-based foods Contract manufacturing |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
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