Senson Betalase 1500 EL - natural beta-amylase
Product description
Senson has long history in production of natural barley malt beta-amylase enzyme preparation called Senson Betalase 1500 EL. It contains the same amylolytic activities as the Senson Active series, only with a much higher activity.
Senson Betalase 1500 EL is especially suitable for the hydrolysis of starch, in the production of glucose syrups. It can be used also as a processing aid in the brew house, in mashing to increase the saccharification power if the amount of malt used is not sufficient, especially in brews with a high amount of adjuncts. The latest end applications are in the area of plant based food and beverage categories where beta-amylase enzyme can enable to deliver needed change in taste and structure of the main ingredient enabeling totally new food categories for the FMCG sector.
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Senson Betalase 1500 EL is especially suitable for the hydrolysis of starch, in the production of glucose syrups. It can be used also as a processing aid in the brew house, in mashing to increase the saccharification power if the amount of malt used is not sufficient, especially in brews with a high amount of adjuncts. The latest end applications are in the area of plant based food and beverage categories where beta-amylase enzyme can enable to deliver needed change in taste and structure of the main ingredient enabeling totally new food categories for the FMCG sector.
Specifications
| Categories | Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; North America |
| Supplied from | Finland |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan |
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Senson Betalase 1500 EL - natural beta-amylase
