Senson Betalase 1500 EL - natural beta-amylase

Product description

Senson has long history in production of natural barley malt beta-amylase enzyme preparation called Senson Betalase 1500 EL. It contains the same amylolytic activities as the Senson Active series, only with a much higher activity.

Senson Betalase 1500 EL is especially suitable for the hydrolysis of starch, in the production of glucose syrups. It can be used also as a processing aid in the brew house, in mashing to increase the saccharification power if the amount of malt used is not sufficient, especially in brews with a high amount of adjuncts. The latest end applications are in the area of plant based food and beverage categories where beta-amylase enzyme can enable to deliver needed change in taste and structure of the main ingredient enabeling totally new food categories for the FMCG sector.

Specifications

Categories	Proteins, Enzymes, Amino AcidsEnzymesAmylase Carbohydrates, SugarsSugarsGlucose Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| North America
Supplied from	Finland
Certifications	Halal \| Health & Safety \| Kosher \| Sustainable Seafood \| Vegan

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