Company description

We develop, produce and market sustainable Nordic plant-based ingredients for food and beverage industry.

Senson ingredients are based on cereals and pulses providing the best harvest in the arctic climate. Through our processes we enable the most effective and versatile utilization of the various properties of our raw-materials barley, oat, faba bean, rye and wheat. For food industry Senson’s nutritionally rich ingredients deliver more colour, taste, texture, nutrition, cost-efficiency and allow development of whole new product categories. 

In our portfolio we have specialties like gluten free extracts, plant-based beta-amylase enzyme, umami bean extract but as well regular malt and cereal extracts. These are used widely in bakery, brewery, confectionery, savoury, snacks, convenience food applications, as well as plant-based meat and dairy alternatives. 

Our aim is to be a committed partner for our clients and support them in creating attractive, ecologically sustainable and nutritionally sound success stories.

Are you interested in ingredients for your gluten free/free from products, plant-based enzyme for dairy alternatives or natural clean label colouring/ flavouring ingredients for food and beverages. Are you not finding the right ingredient from our portfolio? Did you know that over half of our products have been tailor-made for our customers? Feel free to reach out our team to find out more about Senson ingredients for food and beverage industry.  

Quick facts

Sales markets Asia; Eastern Europe; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Cereal / Grain Products |Enzymes |Plant-based Products More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0H248 See our Exhibitor Profile   See full Exhibitor List

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