Product description
Powered by SentiaNova's patented technology, PPS is a truly neutral pea starch in both taste and colour, making it ideal for light-coloured and delicately flavoured products where conventional pea starch falls short.
It offers excellent thickening, binding and gelling properties for consistent texture and stability across a wide range of applications, including meat and dairy alternatives, bakery, sauces, desserts, noodles and pasta.
Visit us at stand 51SU58 to taste the difference, or book a meeting to request samples.
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