SINT Idro DP 96

Product description

Sint Idro DP 96 is a premium hydrolyzed protein designed to enhance flavour, mouthfeel and protein content in a wide range of food applications. Thanks to its excellent solubility and non-gelling properties, SINT Idro DP 96 integrates easily into formulations while delivering consistent quality, functionality and clean-label positioning. In combination with SINT Coll DP 96 and SINT Coll JP 96, SINT Idro DP 96 delivers a unique balance of flavour and performance.

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SINT Coll DP 96

Sint Coll DP 96 is an instant cold-setting high-functional protein developed for direct use in minced meat and emulsified products, including salami, sausages, mortadella, burgers and a wide range of processed meat applications. It enhances texture, firmness and water retention and in sliced products, impr...

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SINT Coll JP 96

Sint Coll JP 96 is a high-functional protein specifically developed for brine-injected meat products. It is dispersible in liquid brines at low dosage and once injected into the meat, provides an exceptional water binding capacity combined with thermo-reversible gelling properties. It remains fluid through...

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