Company description

Sisterna is the forerunner in the development of sucrose ester emulsifiers in Europe and the US. Our food engineers can offer competences in bakery, dairy, confectionery, emulsions and numerous other applications. They develop new applications and concepts with sucrose esters and improve texture and stability of products. Sucrose esters can also improve processing. Our technical sales service helps customers to find technical solutions in the development, improvement and process optimisation of food products.

Quick facts

Sales markets Africa; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Distributor

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.1D20 Book a meeting See our Exhibitor Profile   See full Exhibitor List
Sisterna B.V

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