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Sisterna sucrose esters in Emulsions
14 Dec 2015The best emulsions require special ingredients. Discover the absolute best recipe togetherwith our specialists and let the quality of Sisterna® sucrose esters make the difference. Productdevelopers are requested to develop an emulsion with certain characteristics. To meet theserequirements, it is important to select an emulsifier with the right properties such as emulsificationand protein protecting properties.
