Solions
About
Company description
We are Solions, the evolution of Eurocebollas. Founded in 1980 and based in Alzira, Valencia, we are leaders in the design, development, production and commercialisation of ready-to-use natural ingredients and solutions, mainly onion-based, for B2B clients (food industry, foodservice, and retail).
We offer a wide range of natural and healthy products, providing a unique value proposition compared with other alternatives (fresh or frozen onion). Key advantages and solutions for our clients include the simplification and optimisation of production processes, cost/time savings, and guaranteed consistency in their final products, as well as customised culinary recipes adapted to their specific needs.
We also hold the most important certifications in the sector, such as ISO 9001, ISO 14001, ISO 50001, FDA, BRC, KOSHER, HALAL, and ORGANIC.
In addition, as part of our “Zero Policy” (zero waste, zero time loss, zero energy overcosts, zero residues, and zero emissions) and the 3R Rule (Reduce, Reuse, Recycle), Solions has its own water-treatment plant to optimise consumption.
All this demonstrates our high standards of quality, food safety, and commitment to the Sustainable Economy and the environment.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Meat replacer |Plant-based foods |Other Sweeteners More |
