Product description

Sorbic Acid is is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.

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Specifications

Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Confectionary; Pharmaceutical
Certifications GMO-Free; Halal; Kosher; Quality assurance

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Sorbic Acid

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