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    Home QINGDAO ICD BIOCHEM Sorbic Acid

    Sorbic Acid

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    Product description

    Sorbic Acid is is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.

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    Specifications

    Categories Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Additives incl. Flavourings & Colours | PreservativesPotassium sorbate; Additives incl. Flavourings & Colours | PreservativesSorbic acid
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China
    Certifications Halal; Kosher; Quality assurance; Sustainable Seafood

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