Sorghum Flour- GLUTEN FREE

Product description

Sorghum Flour (Jowar Flour) is a premium-quality, finely milled flour produced from carefully selected sorghum grains. Naturally gluten-free and rich in dietary fiber, protein, vitamins, and essential minerals, it is widely used in the Food, Bakery, Snack, Gluten-Free, Health Food, and Ready-to-Eat industries. Our Sorghum Flour offers excellent texture, consistent particle size, and superior quality, making it an ideal ingredient for nutritious and innovative food products. Available in vacuum-packed packaging to preserve freshness, quality, and shelf life.

Naturally Gluten-Free
Fine & Uniform Particle Size
Excellent Taste & Texture
Vacuum Packed for Freshness
Custom Mesh Sizes Available
Export Quality

Specifications

Categories	Cereals & Grains, PulsesCereals & GrainsSorghum Dosage FormatsPowders Digestive Health
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	India
Certifications	Gluten-free \| Natural \| Non-GMO

More products from Swastik Gum Industries India

GLUTEN FREE RICE FLOUR

We are offering wide range in Vacuum Packed GLUTEN FREE RICE FLOUR (from 30 Mesh to 200 mesh). This eliminates the problem of Infestation & increases the Shelf Life & Freshness of the product.

Our Rice Flour is manufactured from finely milled white raw broken rice...

More info

GUAR GUM POWDER

We are offering wide range of Food Grade Guar Gum Powder in viscosities ranging from 2000 cps to 7000 cps (1 per cent solution, Brookfield Viscometer) as per the EU STANDARDS and in various particle sizes (200 mesh, 100 mesh), with different packaging (25 kg paper bags (palletized & non palletize...

More info