Soy Flours

Product description

Our unique soy ingredients are used in a diverse range of applications and provide different attributes such as dough improvement, nutritional enhancement, crumb whitening and emulsification. Roasted soy products are also available that can be used as an alternative to peanuts.
- Specialty soy vs. commodity soy
- Minimally processed
- Complete protein source
- Non-GMO available

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Cereals & Grains, PulsesPulsesSoybeans Physical FormatsGround Dosage FormatsPowders Toasting / roasting
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States
Certifications	Non-GMO

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