Soy Flours

Product description

Our unique soy ingredients are used in a diverse range of applications and provide different attributes such as dough improvement, nutritional enhancement, crumb whitening and emulsification. Roasted soy products are also available that can be used as an alternative to peanuts.
- Specialty soy vs. commodity soy
- Minimally processed
- Complete protein source
- Non-GMO available

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesOther Oligo- and polysaccharides Cereals & Grains, PulsesPulsesSoybeans Finished Food CategoriesCereal and grain products Specialised Finished ProductsFunctional food Specialised Finished ProductsProtein products Sports Nutrition
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States
Certifications	Gluten-free \| Halal \| Health claims \| Kosher \| Quality assurance

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