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Soy Protein Isolate
Product description
The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It stabilizes emulsion and improves texture. It is classified into such three different types as EMULSION TYPE, DISPERSED and INJECTION TYPE according to different functions. Emulsion soy protein isolate has strongest emulsion ability and gelling ability. Injection type has good solubility and is injected into low temperature meat. Dispersed type is highly soluble and posses a strong dispersibility.
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More products from Pingdingshan Tianjing Plant Albumen Co., Ltd.
Soy Protein Isolate
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