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    Special Flours

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    Product description

    Flours obtained from legumes milling (lentil, peas, chickpeaand beans) and ancestral grains (quinoa, amaranth, teffand buckwheat).Characteristics:· Nutritional improvements (healthy snack / adult snack)· Increase the fiber content· Increase the protein content· Balanced amino acids· Gluten free
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    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsOther Cereals & Grains
    Certifications Gluten-free

    More products from DACSA GROUP

    Polenta

    Polenta

    DACSA GROUP provides a wide range of products which include polenta. Top quality non - GMO flour used in a range of applications in the food industry. Contact us for more information

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    Textured Pea Protein

    Textured Pea Protein

    Pésol pea, by Molendum Ingredients, is you best ally to replace meat and fish in your food preparations.Pésol Pea is the vegetable alternative in both weth and dry form that responds to the growing market demand for foods with high nutritional valu but free of animal proteins.



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    Flaking Grits

    Flaking Grits

    DACSA GROUP provides a wide range of products which includes flaking grits. Product used for the manufacture of corn- flakes breakfast cereals. Contact us for more information

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    Semolina

    Semolina

    DACSA GROUP provides a wide range of products which includes semolina.The semolina used for snacks can be classified into: intermediate semolina, fine semolina, coarse semolina and regrinded semolina. These 4 types of semolina are differentiated by their size. All of them are used for snacks prod...

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    Brewers Grits

    Brewers Grits

    DACSA GROUP provides a wide range of products which includes brewers grits. Product used by brewers for beer manufacturing. Contact us for more information

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    Bread Crumb

    Bread Crumb

    Extruded breads made from gluten-free cereal floursCharacteristics:· Can be used as toppings in nuts such as peanuts and pipes· Crunchyness· Different raw materials can be used· Gluten free

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