Special Flours

Product description

Flours obtained from legumes milling (lentil, peas, chickpeaand beans) and ancestral grains (quinoa, amaranth, teffand buckwheat).Characteristics:· Nutritional improvements (healthy snack / adult snack)· Increase the fiber content· Increase the protein content· Balanced amino acids· Gluten free

Specifications

Categories	Anti-allergens
Product Applications	Bakery; Infant Nutrition/ Baby Foods & Infant Formula; Snacks

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