Speciality Cheese: Calow

Product description

Calow cheese is high in calcium, with only 10% fat, a sliceable cheese which has a smooth texture and a piquant flavour typical of Italian hard cheeses. Our expert cheese-makers have drawn on decades of experience to develop a fantastic 'healthy option' and enhanced calcium levels for good bone health without compromising on flavour. Its close texture makes it excellent for slicing and as a versatile ingredient in salads and pasta dishes. Its ability to melt makes it an excellent low fat option for cheese sauce and pizza to replace Cheddar in Mozzarella mix.

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe
Supplied from	Ireland

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