Spirulina

 Heterochems Spirulina is a highly bio-available, nutrient-rich superfood with 60–70% plant protein, making it one of the richest natural sources of complete protein available. It is packed with phycocyanin, beta-carotene, essential vitamins, minerals, and brain-boosting antioxidants, supporting immunity, endurance, and recovery.

As a sustainable cyanobacteria that grows via photosynthesis, spirulina is both eco-friendly and nutritionally powerful and is ideal for functional foods, supplements, cosmetics, and animal nutrition.

Nutritional Content:
Protein: 65%
Sugars: 20%
Fatty acids: 5%
Vitamins: 3%
Minerals: 7%  
Additional benefits:
Contains 25% more beta-carotene than raw carrots – supports immune health and recovery.
Rich in antioxidants that fight exercise-induced free radicals and oxidative stress.
Just 3 grams daily is scientifically proven to protect cells, improve endurance, and boost vitality.
Beyond nutrition, spirulina’s natural pigments provide vibrant green-blue hues, enabling manufacturers to create distinctive products without artificial colourants.