Standardized Monk Fruit Extract Powder | 50% Mogroside V (HPLC) Natural Sweetener

Standardized Monk Fruit Extract Powder 50% Mogroside V (Siraitia grosvenorii, CAS No. 88901-36-4) supplied by Green Spring Technology is a high-purity, zero-calorie natural sweetener standardized to a minimum of 50.0% Mogroside V via HPLC. Extracted from non-GMO Luo Han Guo fruit using purified water and advanced resin purification, it delivers 250-300 times the sweetness of sucrose with a clean, sugar-like taste and no bitter or herbal aftertaste. Key Specifications & Regulatory Compliance: - Botanical Source: Siraitia grosvenorii (Fruit) | CAS No. 88901-36-4 - Assay (Mogroside V): Min 50.0% (HPLC, Dried Basis) - Appearance & Color: Off-white to pale yellow free-flowing fine powder - Solubility: 100% water-soluble (forms a clear, sediment-free solution) - Sweetness Potency: Approx. 250-300x sweeter than sucrose (0 calories, 0 glycemic index) - Particle Size: Min 95% passing through 80 mesh - Loss on Drying: Max 5.0% | Sulfated Ash: Max 0.5% - Heavy Metals: Pb <= 0.5 ppm, As <= 0.5 ppm, Cd <= 0.1 ppm, Hg <= 0.1 ppm Applications: 1. Zero-Sugar & Keto Beverages: Carbonated soft drinks, flavored waters, RTD teas, coffee syrups, and sports hydration mixes. 2. Dairy, Bakery & Confectionery: Sugar-free ice cream, yogurts, chocolates, baked goods, and tabletop sweetener blends (synergistic with Erythritol, Allulose, or Stevia). 3. Dietary Supplements: Chewable tablets, functional gummies, protein powders, and effervescent drink mixes. Why Source from Green Spring Technology? - Certified Facility: Manufactured under EU Organic, USDA Organic, BRCGS (Grade A), IFS, FDA Registered (GRAS compliant), ISO 22000, Halal, and Kosher systems. - Reliable B2B Supply: 1 kg MOQ for pilot trials, 25 kg/fiber drum bulk packaging, 3-7 working days lead time, and 10-50g free R&D samples with full COA/TDS/MSDS documentation. Contact Green Spring Technology today for wholesale pricing, batch COA, or a free R&D sample.