Starch Products

Product description

Starch products shape how a product behaves during preparation, processing, storage and use. Depending on raw material and treatment, they deliver viscosity, cold-water swelling, binding, texture, stability or carrier performance. That range makes them relevant for food, nutrition concepts, paper, textiles, pharmaceuticals and bioplastic applications.

Build texture and mouthfeel in food and beverage applications
Improve viscosity, binding and product stability
Enable instant preparation in selected starch solutions
Act as carriers for flavors, spices and dry blends
Support quality in bakery, sauces, nutrition and convenience foods
Contribute to performance in technical and material applications

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Solutions & Preparations

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