SternEnzym GmbH & Co. KG.

SternEnzym GmbH & Co. KG.


Company description

SternEnzym has specialized in designing customer-specific enzyme systems to meet the challenges of the food industry.
The main applications here include bread and pastry products, sugar and specialty sugars, a wide variety of dairy products, as well as fish and meat applications.

Our services extend from individual consulting to applications trials to assistance with trials at the customer site. The deep understanding and expert use of enzymes are core competences of the research and development of our company group. This way, we can react to customer requests individually, expertly and creatively. Close cooperation with our sister companies and with our customers enable us to find exactly the right solution for very specific requirements.

One focus of this year's FiE will be enzymes for baked goods, especially for wafer production, to show the positive effects on crispness and baking times. In addition, SternEnzym presents the phospholipase enzyme, which leads to an optimization of the characteristics of pasta filata cheese, such as mozzarella!

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Dairy |Dairy Replacement |Egg & Egg Products More

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.1D160 Book a meeting See our Exhibitor Profile   See full Exhibitor List
SternEnzym GmbH & Co. KG.

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