Product description

“A plant 200 - 300 times sweeter than sugar”

Stevia is a perennial herb in the same family as the chrysanthemum. Stevia is called “sweet herb” in the border region of Paraguay and Brazil where it originates, and people there have used stevia leaves to sweeten mate tea and coffee for hundreds of years. Stevia's sweet component is mainly present in the leaf, and a dry stevia leaf contains 8 - 12% of sweetness component by weight. The main ingredients include stevioside and rebaudioside, which are 200 - 300 times sweeter than sugar with almost no calories.
"Low calorie with refreshing sweetness"

Stevia is produced by extracting and refining the sweetness components from the plant. Its characteristics include sweetness 200 - 300 times higher than sugar, low calories, cavity resistant, and refreshing sweetness. The main sweet components are known to be stevioside and rebaudioside A, B, C, D, and E, and dulcoside A.

For these reasons, stevia has been widely used.

Daepyung is ready to provide information and share experiences in worldwide markets.
For more information, please contact us via [email protected]

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Categories Flavour Enhancers; Nutrients; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Korea, Republic of

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