Strawberry
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Product description
Aromatic and sweet, the strawberry fruit is a member of the rose family. It is native to Northern Hemisphere temperate regions, but now cultivated varieties are grown throughout the world. Strawberry plants are low-growing, and each heart-shaped red fruit has about 200 external seeds.
More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyabidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.
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More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyabidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.
Specifications
| Categories | Additives incl. Flavourings & Colours | ColoursAnthocyanins; Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitStrawberries; Specialised Finished ProductsDietary supplements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Strawberry
